Fauconberg, Mary (Cromwell) Belasyse, Countess. Account book of the weekly household expenses. Newburgh Priory, England. 1660-1671
Columbia RBML Montgomery Ms. 63
Description: Manuscript on paper, vellum binding with flap; written in English
On display: “Satturday Begining Nouembr 30th of 1669.” A record of one week’s expenditures for foodstuffs as well as for the services of a washerwoman, on the right hand page.Expenditures for a single week span 2-3 pages on average, and the weekly total is often signed “I alowe this account M.f. [Mary Fauconberg].”
Bibliography
Receipt Books and Kitchen Stuff
Boswell, Eleanore. “Lady Sedley's Receipt Book.” Times Literary Supplement (1929 Dec 12): 1058.
Botonaki, Effie. “Seventeenth-Century Englishwomen's Spiritual Diaries: Self-Examination, Covenanting, and Account Keeping.” Sixteenth Century Journal: Journal of Early Modern Studies 30.1 (1999 Spring): 3-21.
Fettiplace, Elinor. Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking. Ed. Hilary Spurling. New York: Elisabeth Sifton Books, 1987.
Fletcher, Anthony. Gender, Sex, and Subordination in England 1500-1800. New Haven: Yale UP, 1995.
Fumerton, Patricia, and Simon Hunt, eds. Renaissance Culture and the Everyday. Philadelphia: U of Pennsylvania P, 1999.
Harris, Barbara. English Aristocratic Women, 1450-1550: Marriage and Family, Property and Careers. Oxford and New York: Oxford UP, 2002.
Hartman, Mary. The Household and the Making of History: A Subversive View of the Western Past. Cambridge and New York: Cambridge UP, 2004.
Knoppers, Laura Lunger. “Opening the Queen’s Closet: Henrietta Maria, Elizabeth Cromwell, and the Politics of Cookery.” Renaissance Quarterly 60.2 (2007): 464-99.
Korda, Natasha. Shakespeare's Domestic Economies: Gender and Property in Early Modern England. Philadelphia: U of Pennsylvania P, 2002.
Krohn, Deborah L. “Picturing the Kitchen: Renaissance Treatise and Period Room.” Studies in the Decorative Arts 16.1 (2008-9): 20-34.
Jones, Ann Rosalind, and Peter Stallybrass. Renaissance Clothing and the Materials of Memory. Cambridge and New York: Cambridge U P, 2000.
Markham, Gervase. The English Housewife. Ed. Michael R. Best. Kingston: McGill-Queen's University P, 1986.
Pennell, Sara. “’Pots and Pans History’: The Material Culture of the Kitchen in Early Modern England.” Journal of Design History 11.3 (1998): 201-16.
Spiller, Elizabeth. Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast. Aldershot: Ashgate, c2008.
Vries, Jan de.“Between Purchasing Power and the World of Goods: Understanding the Household Economy in Early Modern Europe.” Consumption and the World of Goods. Eds. John Brewer and Roy Porter. London and New York: Routledge, 1993.
Wall, Wendy. Staging Domesticity: Household Work and English Identity in Early Modern Drama. Cambridge and New York: Cambridge U P, 2002.
Belasyse Family and Yorkshire
Aveling, John. Northern Catholics: the Catholic recusants of the North Riding of Yorkshire, 1558–1790. London and Dublin: Chapman, 1966.
Clay, J.W. “The Gentry of Yorkshire at the Time of the Civil War.” Yorkshire Archaeological Journal 23 (1914–15): 349–94.
Cliffe, John. The Yorkshire Gentry from the Reformation to the Civil War. London: Athlone, 1969.
Gaunt, Peter. “Belasyse , Mary, Countess Fauconberg (bap. 1637, d. 1713)” Oxford Dictionary of National Biography. Oxford U P, 2004.
Greenwell, William. Wills and Inventories from the Registry at Durham. Durham: George Andrews, 1860.
Newman, Christine. “Bellasis Family (per. c.1500–1653).” Oxford Dictionary of National Biography. Oxford U P, 2004.
Ramsey, Robert. Studies in Cromwell's Family Circle, and other Papers. London and New York: Longmans, Green and Co., 1930.
Smith, Geoffrey. In Well Beware: The Story of Newburgh Priory and the Belasyse family, 1145-1977. Kineton: The Roundwood P, 1978.
Stater, Victor. “Belasyse, Thomas, first Earl Fauconberg (1627/8–1700).” Oxford Dictionary of National Biography. Oxford U P, 2004.
The Victoria History of the County of York, North Riding. 3 vols. Ed. William Page. London: Dawson, 1968.
Columbia RBML Montgomery Ms. 63
Description: Manuscript on paper, vellum binding with flap; written in English
On display: “Satturday Begining Nouembr 30th of 1669.” A record of one week’s expenditures for foodstuffs as well as for the services of a washerwoman, on the right hand page. Expenditures for a single week span 2-3 pages on average, and the weekly total is often signed “I alowe this account M.f. [Mary Fauconberg].”
Bibliography
Receipt Books and Kitchen Stuff
Boswell, Eleanore. “Lady Sedley's Receipt Book.” Times Literary Supplement (1929 Dec 12): 1058.
Botonaki, Effie. “Seventeenth-Century Englishwomen's Spiritual Diaries: Self-Examination, Covenanting, and Account Keeping.” Sixteenth Century Journal: Journal of Early Modern Studies 30.1 (1999 Spring): 3-21.
Fettiplace, Elinor. Elinor Fettiplace's Receipt Book: Elizabethan Country House Cooking. Ed. Hilary Spurling. New York: Elisabeth Sifton Books, 1987.
Fletcher, Anthony. Gender, Sex, and Subordination in England 1500-1800. New Haven: Yale UP, 1995.
Fumerton, Patricia, and Simon Hunt, eds. Renaissance Culture and the Everyday. Philadelphia: U of Pennsylvania P, 1999.
Harris, Barbara. English Aristocratic Women, 1450-1550: Marriage and Family, Property and Careers. Oxford and New York: Oxford UP, 2002.
Hartman, Mary. The Household and the Making of History: A Subversive View of the Western Past. Cambridge and New York: Cambridge UP, 2004.
Knoppers, Laura Lunger. “Opening the Queen’s Closet: Henrietta Maria, Elizabeth Cromwell, and the Politics of Cookery.” Renaissance Quarterly 60.2 (2007): 464-99.
Korda, Natasha. Shakespeare's Domestic Economies: Gender and Property in Early Modern England. Philadelphia: U of Pennsylvania P, 2002.
Krohn, Deborah L. “Picturing the Kitchen: Renaissance Treatise and Period Room.” Studies in the Decorative Arts 16.1 (2008-9): 20-34.
Jones, Ann Rosalind, and Peter Stallybrass. Renaissance Clothing and the Materials of Memory. Cambridge and New York: Cambridge U P, 2000.
Markham, Gervase. The English Housewife. Ed. Michael R. Best. Kingston: McGill-Queen's University P, 1986.
Newburgh Priory: Coxwold, York. <http://www.newburghpriory.co.uk/>
Pennell, Sara. “’Pots and Pans History’: The Material Culture of the Kitchen in Early Modern England.” Journal of Design History 11.3 (1998): 201-16.
Spiller, Elizabeth. Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast. Aldershot: Ashgate, c2008.
Vries, Jan de. “Between Purchasing Power and the World of Goods: Understanding the Household Economy in Early Modern Europe.” Consumption and the World of Goods. Eds. John Brewer and Roy Porter. London and New York: Routledge, 1993.
Wall, Wendy. Staging Domesticity: Household Work and English Identity in Early Modern Drama. Cambridge and New York: Cambridge U P, 2002.
Belasyse Family and Yorkshire
Aveling, John. Northern Catholics: the Catholic recusants of the North Riding of Yorkshire, 1558–1790. London and Dublin: Chapman, 1966.
Clay, J.W. “The Gentry of Yorkshire at the Time of the Civil War.” Yorkshire Archaeological Journal 23 (1914–15): 349–94.
Cliffe, John. The Yorkshire Gentry from the Reformation to the Civil War. London: Athlone, 1969.
Gaunt, Peter. “Belasyse , Mary, Countess Fauconberg (bap. 1637, d. 1713)” Oxford Dictionary of National Biography. Oxford U P, 2004.
Greenwell, William. Wills and Inventories from the Registry at Durham. Durham: George Andrews, 1860.
Newman, Christine. “Bellasis Family (per. c.1500–1653).” Oxford Dictionary of National Biography. Oxford U P, 2004.
Ramsey, Robert. Studies in Cromwell's Family Circle, and other Papers. London and New York: Longmans, Green and Co., 1930.
Smith, Geoffrey. In Well Beware: The Story of Newburgh Priory and the Belasyse family, 1145-1977. Kineton: The Roundwood P, 1978.
Stater, Victor. “Belasyse, Thomas, first Earl Fauconberg (1627/8–1700).” Oxford Dictionary of National Biography. Oxford U P, 2004.
The Victoria History of the County of York, North Riding. 3 vols. Ed. William Page. London: Dawson, 1968.